Awassi sheep milk is lactose free

The only sheep dairy and avocado farmers in the world

The only sheep dairy and avocado farmers in the world

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Fig and Ginger Ice Cream

$6.90$15.50

Made using Di’s famous fig and ginger jam, a recipe that was handed down to her by her Grandmother. This unique flavour is sure to satisfy the real foodie in you.

Prices start from $7.90.

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Made using Di’s famous fig and ginger jam, a recipe that was handed down to her by her Grandmother. This unique flavour is sure to satisfy the real foodie in you. All Ice-creams are Gluten-free – except the Liquorice ( this will change soon – with a new recipe) All are made on Sheep milk and are lactose-free ( maybe a disclaimer – 99% of people who are lactose intolerant can have this product). THEY ARE NOT DAIRY-FREE – THE MILK COMES FROM AN ANIMAL.

  • Gluten-Free
  • Lactose-Free
  • Store below -18 degrees
  • Nutritional Panel- Being designed.
  • Cardboard recycled
  • Made in Australia
  • Australian owned
  • Manufactured by Awassi Cheesery – 776 Sandy Creek Road, Grantham QLD 4347.

Ingredient List “ Sheep Milk 64%, Sugar 13%, Base Mix 10% ( TBA ), Fruit 22%. Our full dairy-free range will be launched in January – this will be Vegan and Gluten-Free i.e Dairy-free.

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